For bird lovers, the Outer Banks is hard to beat. This delicate chain of barrier islands is not only home to dozens of different native shorebirds, but also thousands of migrating birds who make a rest stop on the Outer Banks every year. Add to this the fact that the islands have hundreds of miles of deserted beaches, maritime forest, and marshlands for species to quietly flourish, and it's clear that the Outer Banks is literally for the birds.
Truly an Outer Banks family tradition, Miller’s Waterfront Restaurant has been owned & operated by the Miller Family since 1982. Dedication to quality food and service shines through with every meal and is comparable only by the beautiful water views.
The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we use a lot!) and fresh Outer Banks seafood in its dishes.
Dubbed a “pirate hideaway," Pamlico Jack’s has fun with the buccaneer theme while still serving up a tasty meal in a beautiful setting. With its location on the Roanoke Sound, it’s pretty much guaranteed that most dinner guests will see a gorgeous sunset. The restaurant serves a full range of appetizers like Atlantic calamari...