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Outer Banks Pro Surfing Competition
August 26th, 2026 - August 30th, 2026 -
WRV Outer Banks Pro
August 26th, 2026 - August 30th, 2026 -
Soundside Labor Day Market
September 6th, 2026 9:00 AM - 1:00 PM
Enjoy Waterfront Dining at Basnight's Lone Cedar Café where we specialize in fresh and local Outer Banks seafood. If you’re craving the freshest fish, clams, crab, shrimp and oysters from local North Carolina waters, you’ll find...
All new flooring with premium vinyl plank on first level and carpet upstairs, for the 2026 season. Elevated Two Story Oceanfront Condo protected by large dune, with views of the ocean and the Community Swimming Pool from upper level. Sturdy...
- Nags Head
- 2 Bedrooms
- 1.5 Bathrooms
- Sleeps 6
Oregon Inlet Fishing Center is the home of the largest and most modern charter boat fishing fleet on the eastern seaboard. A full service marina in Nags Head NC, Oregon Inlet offers a comprehensive charter boat fishing experience for the "old salt...
At Captain's Quarters Bar and Lounge, visitors discover a cozy retreat that perfectly captures the spirit of Nags Head. With its nautical theme, the atmosphere is both relaxed and welcoming, inviting guests to unwind after a day of sun and surf. The...
Dune Street Rawbar & Grill is a delightful destination for seafood lovers and casual diners alike, nestled along the picturesque coastline of Nags Head. This restaurant perfectly captures the relaxed atmosphere of beach life, where the salty air and...
Situated along the main coastal routes of the North Carolina Outer Banks, Shell gas stations provide convenient and reliable fueling stops for both year round locals and eager summer tourists. With outposts strategically positioned from the bustling...
With its fabulous setting on the Roanoke Sound and a mouth-watering menu, Tale of the Whale Restaurant is one of those places on the Outer Banks that visitors flock to year after year. The family-owned business prides itself on making each...
The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we...