Nothing beats an ice-cold beverage while relaxing on the beach. Nothing is worse than reaching for an icy drink and finding your cans swimming. Coolers are essential for family days on the sand. A good modern cooler will keep food and drinks fresh for days. In addition to beverages, fishermen rely coolers to keep bait fresh, and hopefully the catch of the day. Walk onto any beach or pier in North or South Carolina and you’ll see a plethora of cooler models and sizes. Cooler technology has advanced rapidly in modern years. Top-end hard-sided coolers can keep ice frozen for a week. Soft coolers are easier for one person to carry onto a beach, but can still keep food cool for days. Cooler materials and price points vary wildly, so we put together this guide with our recommendations for your coastal vacation.
Since its opening in early January 2012, Café Lachine has become a popular stop for fresh deli sandwiches and salads, and truly delectable homemade baked treats and breads. Better still, the menu, written on chalk on the wall, is interesting, healthy and reasonably priced. Cold sandwiches include chicken or egg salad, BLT and turkey and guacamole with pepper jack. Hot sandwiches range from shrimp po’ boy on hoagie, pesto grilled chicken on brioche and Cuban press. Other choices include orzo pesto salad, fruit salad and tabbouleh salads. All food is made on the premises. Box lunches, which change daily, are also available, with a choice of one sandwich (chicken salad or egg salad croissant or turkey and provolone wrap), and a cup of soup, a side, dessert and a canned drink. Breakfast is served all day, and coffee and specialty drinks are also offered. Starting out with just a few tables, this attractive eatery on the north corner of Outer Banks Mall soon expanded next door with a small dining room.
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