Long before the summer vacationing families discovered the Outer Banks as a hot tourist destination, fishermen from across the country flocked to coastal North Carolina. With no roads to navigate, and no vacation homes to stay in, anglers would brave the makeshift sandy paths that ran along thebeaches, and would set up makeshift campsites whenever there was protection from the wind and waves. They went through great efforts to visit the Outer Banks for one reason: Exceptional fishing.
Locally owned and operated, Stone Oven offers a selection of specialty pizzas at a beautiful waterfront location off the Nags Head-Manteo causeway. You can get unusual pizza selections like spinach grande --- mounds of spinach covered with mozzarella cheese; Hawaiian Pie---Italian style ham with pineapple; or NC BBQ --- Carolina style pulled pork, smothered in cheese. Gourmet toppings for pizzas include artichoke hearts, anchovies, feta cheese and roasted red peppers. In addition to two dinner salads and a house salad, there are also subs and wraps, including a vegetarian selection with pesto, chicken parmesan, meatball, Philly steak & cheese, and North Carolina style BBQ. The menu also includes stromboli and calzones stuffed with your choice of toppings and cheese, and beer and wine. Free delivery is available.