Locally owned and operated, Stone Oven offers a selection of specialty pizzas at a beautiful waterfront location off the Nags Head-Manteo causeway. You can get unusual pizza selections like spinach grande --- mounds of spinach covered with mozzarella cheese; Hawaiian Pie---Italian style ham with pineapple; or NC BBQ --- Carolina style pulled pork, smothered in cheese. Gourmet toppings for pizzas include artichoke hearts, anchovies, feta cheese and roasted red peppers. In addition to two dinner salads and a house salad, there are also subs and wraps, including a vegetarian selection with pesto, chicken parmesan, meatball, Philly steak & cheese, and North Carolina style BBQ.  The menu also includes stromboli and calzones stuffed with your choice of toppings and cheese, and beer and wine.  Free delivery is available.